Kaju Katli

JCJitendra                           Kaju Katli 

Perfect Kaju Katli is a smooth, thin, and melt-in-your-mouth traditional Indian cashew fudge candy. This delightful delicacy has a tinge of rose in it, but you may make it your own using your favourite tastes. And, while it isn't the simplest dish to prepare from scratch, I assure it is well worth the effort! Make this simple kaju katli recipe for yourself or as a lovely present for family and friends using my step-by-step images, video, and directions.

Kaju Katli's 

Kaju Katli is a traditional cashew fudge that is one of India's most popular and popular desserts. Whenever we receive a large box at home, it vanishes in a matter of days. You may receive a box of kaju katli or dried fruits as a gift if you remain in North India during the Diwali celebration. During the Diwali holiday, kaju katli is one of the most popular sweets that is given to family and friends. Kaju Burfi is another name for Kaju Katli. Kaju katli, on the other hand, should be thin, unlike bulky burfi. The word 'katli' really means 'thin slices.'

Now, I'm not going to lie and pretend that cooking kaju katli at home is simple. To be honest, it is not. If you're cooking kaju katli for the first time, don't be too hard on yourself if it doesn't turn out exactly. I guarantee it will get easier as you practise! 

I tried a few various approaches when I first started cooking this dish, and they were all failures. I was able to produce this flawless kaju katli recipe by learning from my mistakes and eliminating the necessity to monitor the consistency of the sugar syrup. My step-by-step instruction below is an honest attempt to reveal how to consistently make great kaju katli at home!